Turkey’s chicken meat production decreases in December 2020

Turkey’s chicken meat production decreases in December 2020

Chicken meat production was 181 thousand 725 tons, hen egg production was 1.7 billion units, the Turkish Statistical Institute said in a statement on Thursday.

According to the statement, hen egg production decreased by 0.5%, chicken meat production decreased by 1.4%, the number of the slaughtered chicken decreased by 3.1% and turkey meat production decreased by 21.7% in December compared with the same month of the previous year.

Chicken meat production decreased by 0.1%, the number of the slaughtered chicken decreased by 0.5%, hen egg production decreased by 0.6% and turkey meat production decreased by 2.4% in the January-December period compared with the same period of the previous year.

Chicken meat production increased by 7% in December compared with the previous month and realized as 181 thousand 725 tons.

The number of the slaughtered chicken increased by 5.4% in December compared with the previous month and realized as 100 million 414 thousand units.

Hen egg production increased by 2.7% in December compared with the previous month and realized as 1.7 billion units.

The turkey meat production increased by 1.8% in December compared with the previous month and realized as 4 thousand 670 tons. 

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